Quaint little pastry shop. Chanced upon this spot, which stood out among the row of old houses with its vibrant facade. Specialises in meat floss cakes and cheese tarts. Everything looks so pretty and tempting. Had the tiramisu and pistachio cheese tarts. Both were equally yummy with perfectly crispy tart shell and creamy but not overly rich and sweet filling. The tiramisu even has a nice hint of bitterness from the coffee. We were lucky to get 1 of only 2 seatings to enjoy the pastries ❤️