292K views · 2.1K reactions | The restaurant that I am willing to wait. Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive. Boey Chong Kee is a chu char spot—what the Cantonese call dai chow—where you order a variety of dishes to share, served with steaming white rice. They don’t do fancy plating and setup here—just simple, home-style cooking that warms the heart. The flavours? Unforgettable. But fair warning: it’s a small family-run place, so be prepared for a long wait. Still, I’d gladly to revisit many times and don’t mind waiting. 📍 Boey Chong Kee Restaurant 梅忠记 C-6, People’s Court, Off Lebuh Cintra, 10100 George Town, Penang. | Hungry Penang Lang

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