Awesome 生煎包 / pan-fried pork buns. Been wanting to come here as it's always full, especially on weekends. The menu is limited, mainly dumplings and noodles, and is conveniently hung on the wall. Ordered Chongqing xiao mian, scallion oil noodle and pan-fried pork buns, as recommended by the waiter. The noodles were good, especially with the chilli oil. The star was definitely the crispy juicy pork buns. Decent food, reasonable prices, old-school vibe and very friendly waiter 😄👍