This is my all time favourite food. I can eat this everyday and be very happy 😊 The wan tan mee is different, uniquely Melaka. It’s white color, as they don’t use dark soy sauce. The noodle has a nice texture and doesn’t have the strong taste that most wan tan noodles tend to have. It’s served with some choy sam, simple red char siu, minced pork, wan tan in soup and green chilli. Everything goes perfectly. I always get with chilli, which make the noodle slightly red and even better.