Not sure why I just newly discovered this spot 😅. The duck meat kuey teow th'ng is awesome. So flavourful and definitely not oily. The fish paste is also very light and bouncy. It went down so easily. We also had a plate of beansprout and braised duck meat. The beansprout was very tasty. The braised duck was superb - boneless, tender and the gravy was so addictive. It will go so well with rice. They also have duck rice, porridge and koay chiap on weekdays.