Piping hot charcoal steamboat on a rainy day. Came across some reviews on this place and decided to give it a try. Thoroughly enjoyed it. Had Set B, which came with fried grouper fillet, meat balls, fish balls, mushrooms and lots of white cabbage. Added on yam, dumplings and ramen. The fish fillet was addictive. The milky soup was soothing and not overpowering. The yam and dumpling were good. Also love the condiments counter, especially the sourish chilli sauce and sambal 😋